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Somming It Up: A Year in Wine Review
November 3, 2018 @ 12:00 pm - 2:30 pm
$35.00It’s getting near the end and 2018 is about to be a not-too-distant memory. But before it goes, join Concannon Estate Sommelier LeeAnn Kaufman as she takes a look at what happened in the world of wine this year at Concannon Vineyard and around the world.
Join us while we taste Concannon favorites that were released in 2018, each selected by a member of our team. Winemaker Alyssa Barber, John Concannon, Fourth Generation Vintner, Estate Sommelier, LeeAnn Kaufman and others. Join LeeAnn as she pairs each wine with a unique and wonderful bite.
MENU
Welcome Wine
2015 Livermore Chardonnay
Chipotle Candied Apple, Honey, Lime Zest on Mini Waffle
Wine Specialist, Jaque Forrest’s Pick
2015 Reserve Grenache
Spicy Jalapeno Triple Cream Brie Biscuit
Winemaker, James Foster’s Pick
2016 Crimson & Clover
Sommelier’s Savory Pretzel
Fourth Generation Vintner, John Concannon’s Pick
2015 Mother Vine Cabernet
Blue Cheese Brúleé & Wild Boar Salami
Winemaker, Alyssa Barber’s Pick
2016 Reserve Zinfandel
Amarena Cherry Boneless Pork Rib
Estate Sommelier, LeeAnn Kaufman’s Pick
2015 Petite Verdot
Maple Bourbon Bacon Ice Cream
Price: Members – $35 each (up to 2 at member price); Visitors – $40 each
TICKETS:
Purchase tickets HERE for the 12:00 session.
Purchase tickets HERE for the 2:30 session.